Tyson Foods: Meeting New Protein Demands in the Far East

by Jeff Hankins  on Monday, Oct. 11, 2010 12:00 am  

From left, Tyson Foods' Matthew Finger, Bill Teeter and Sunil Pande.

Tyson Foods Inc. of Springdale was among the first U.S. companies to enter the China market and expects to employ, directly or through joint ventures, more than 12,000 people there by the end of 2011.

Want the Full Article?

Get Unlimited Archive Access for $19.95 per Year

Readers must pay to access stories older than 15 days.

Purchase Now

Already have archive access? Login to view this article.