Tyson Foods: Meeting New Protein Demands in the Far East

by Jeff Hankins  on Monday, Oct. 11, 2010 12:00 am   2 min read

From left, Tyson Foods' Matthew Finger, Bill Teeter and Sunil Pande.

Tyson Foods Inc. of Springdale was among the first U.S. companies to enter the China market and expects to employ, directly or through joint ventures, more than 12,000 people there by the end of 2011.

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