The 3 Lessons Miles James of James at the Mill Has Learned Since His 20s

by Arkansas Business Staff  on Monday, Sep. 23, 2013 12:00 am   2 min read

Miles James

Miles James is the chef, owner and creative director of Inn at the Mill and James at the Mill restaurant in Johnson and executive chef and managing partner of 28 Springs restaurant in Siloam Springs. Here's his biggest lessons in success – and biggest mistake.

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