Student Entrepreneurs Launch 'Gourmet Holery,' Hope to Partner with Copper Grill

by Mark Carter  on Thursday, Mar. 20, 2014 9:22 am  

A sample of the gourmet doughnut holes produced by Sydney Brazil and Jase Burton of The Hole Thing.

A pair of Little Rock high-school students are in the process of launching the city's first "gourmet holery," and they might be doing so in partnership with a prominent local restauranteur.

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