President and CEO
Todd Simmons, grandson of the late company founder, Bill Simmons, heads poultry company Simmons Foods, based in Siloam Springs, which reported $1.3 billion in revenue in 2013 and 5,853 employees companywide. Simmons, who started working at the company out of high school, has a degree in entrepreneurship and business management from Georgetown University.
- SCA Pharmaceuticals to Build 90K-SF Plant in Connecticut
- Startup Airline Glo Files Chapter 11 Bankruptcy Reorganization
- Wal-Mart Sets Date for Annual Meeting