John Brown University Teams Dominate 2011 Governor's Cup by Mark Carter Posted 4/20/2011 02:39 pm Updated 5 years ago Agricultural Food Systems, the JBU team that developed a device that measures tenderness in raw meat carcasses on production lines, won every award for which it competed. Want the Full Article? Get Unlimited Archive Access for $19.95 per Year Readers must pay to access articles older than 15 days. Articles newer than 15 days are not included in this offer. Purchase Now Already have archive access? Login to view this article.