John Brown University Teams Dominate 2011 Governor's Cup by Mark Carter Posted 4/20/2011 02:39 pm Updated 2 years ago Agricultural Food Systems, the JBU team that developed a device that measures tenderness in raw meat carcasses on production lines, won every award for which it competed. Want the Full Article? Get Unlimited Archive Access for $19.95 per Year Readers must pay to access stories older than 20 days. Purchase Now Already have archive access? Login to view this article.