Health Care and Efficiency (Gwen Moritz Editor's Note) by Gwen Moritz Posted 9/3/2012 12:00 am Updated 5 years ago Surgeon and journalist Atul Gawande has written a thought-provoking article comparing and contrasting health care and the restaurant industry. Want the Full Article? Get Unlimited Archive Access for $19.95 per Year Readers must pay to access stories older than 15 days. Purchase Now Already have archive access? Login to view this article.