Health Care and Efficiency (Gwen Moritz Editor's Note) by Gwen Moritz Posted 9/3/2012 12:00 am Updated 6 years ago Surgeon and journalist Atul Gawande has written a thought-provoking article comparing and contrasting health care and the restaurant industry. Want the Full Article? Get Unlimited Archive Access for $19.95 per Year Readers must pay to access articles older than 15 days. Articles newer than 15 days are not included in this offer. Purchase Now Already have archive access? Login to view this article.