Matt Bell to Open Oxford American's South on Main Restaurant by Kate Knable Posted 11/5/2012 11:38 am Updated 2 years ago Matt Bell, sous-chef at the Capital Hotel in Little Rock will own South on Main, a Southern restaurant associated with The Oxford American magazine. It is expected to open in February. Want the Full Article? Get Unlimited Archive Access for $19.95 per Year Readers must pay to access stories older than 20 days. Purchase Now Already have archive access? Login to view this article.