Matt Bell to Open Oxford American's South on Main Restaurant by Kate Knable Posted 11/5/2012 11:38 am Updated 5 years ago Matt Bell, sous-chef at the Capital Hotel in Little Rock will own South on Main, a Southern restaurant associated with The Oxford American magazine. It is expected to open in February. Want the Full Article? Get Unlimited Archive Access for $19.95 per Year Readers must pay to access articles older than 15 days. Articles newer than 15 days are not included in this offer. Purchase Now Already have archive access? Login to view this article.