Student Entrepreneur's Donut Holes Being Served at Copper Grill by Mark Carter Posted 6/3/2014 09:44 am Updated 1 year ago Sydney Brazil's The Hole Thing donut holes officially were introduced to the Copper Grill dessert menu on May 30 and are being offered with the restaurant's own homemade ice cream. Want the Full Article? Get Unlimited Archive Access for $19.95 per Year Readers must pay to access stories older than 20 days. Purchase Now Already have archive access? Login to view this article.