Nutritional Service Retail/Restaurant Manager

Company: UAMS

Updated: 11/13/2013


The Nutritional Service Retail Manager will provide daily supervision, training and scheduling of nutrition employees. Duties will include, overseeing food quality, temperature controls/temperature logs, customer service, sanitation/safety of work environment, scheduling maintenance needs, and maintaining food cost/control. The Manager will work with the Nutrition Financial Administrator and Retail Management to review annual budgets and maintain proper food and labor cost and work with Nutrition Human Resource Administrator for reviewing applicants for open positions, scheduling/conducting interviews, ensuring annual requirements and in-services are completed for all employees. Bachelor's degree in Business, Nutrition, Food Service Management or related plus 5 years experience in food service management or related including 2 years supervisory experience. ALL APPLICANTS MUST APPLY ONLINE AT WWW.UAMS.EDU for questions please call 686-8908