Tagged: james at the mill

The 3 Lessons Miles James of James at the Mill Has Learned Since His 20s

by Arkansas Business Staff 9/23/2013 12:00 am

Miles James is the chef, owner and creative director of Inn at the Mill and James at the Mill restaurant in Johnson and executive chef and managing partner of 28 Springs restaurant in Siloam Springs. Here's his biggest lessons in success – and biggest mistake.

A Recipe for Success: The Unique Cuisine of Arkansas

by Kat Robinson and Jason Wiest 7/11/2011 12:00 am

Cultural traditions blended with fresh ingredients keep food offerings in Arkansas exciting.

Inn at the Mill Joins Ascend Collection From Choice Hotels

by Karen Martin 3/9/2011 6:06 am

Inn At The Mill in Johnson recently joined Ascend Collection from Choice Hotels International. As a member of this network the 46-room inn gains a global reservations system and a rewards program with 12 million members worldwide.

Arkansas Food Offerings: A Unique Cuisine

by Kat Robinson and Jason M. Wiest 7/26/2010 12:00 am

Cultural traditions blended with fresh ingredients keep food offerings in Arkansas exciting.

A Unique Cuisine: Arkansas Has A Bounty of Culinary Delights

by Kat Robinson 8/1/2008 12:00 am

Cultural traditions blended with fresh ingredients keep food offerings in Arkansas exciting. An overview of Arkansas eating.