by Jess Ardrey 8/10/2015 9:01 am
The lovely folks at One Eleven at the Capital Hotel know exactly how to thank their patrons for a successful first year. Check out these delicious celebratory deals.
by Amanda Hoelzeman 7/24/2015 12:00 am
The simplicity of his favorite food reflects the idea behind the cuisine he creates at One Eleven, arguably one of the city’s most upscale restaurants. Now open a year, at One Eleven, Antunes, 53, says it’s very important for him to understand what diners want to eat.
by Dean Wheeler 7/24/2015 12:00 am
In the heart of Little Rock’s Capital Hotel, a short walk down a hall from the buzz of One Eleven’s kitchen, is a cozy, quiet wine cellar, crafted with old-world charm and room for 20 to privately share in conversation about wine, food and lives lived.
by Jan Cottingham 3/9/2015 12:00 am
An Arkansas restaurant and an Arkansas chef recently gained national recognition of the best kind: being named semifinalists for the James Beard Foundation Awards. The awards are among the most prestigious in the restaurant world.
by Jess Ardrey 2/19/2015 8:29 am
The restaurant has been turning heads since it reemerged as a new entity in August 2014, and now it's caught the eye of one of the nation's prominent organizations.
by Jan Cottingham 2/18/2015 12:49 pm
One Eleven at the Capital and Chef Matthew McClure at The Hive have been named semifinalists for the 2015 James Beard Awards.
by Lee Hogan 11/25/2014 8:30 am
A few Thanksgiving ideas from Little Rock's best chefs.
by Lee Hogan 8/8/2014 11:31 am
After closing Ashley's back in May, the Capital Hotel has opened the doors to its new restaurant, One Eleven at the Capital.
by Lee Hogan 4/25/2014 4:24 pm
Change is coming to Ashley's at the Capital Hotel. Hotel management says the popular Little Rock restaurant will be closing, temporarily, May 4 to allow for a redesign. The restaurant aims to reopen in July.
by Jan Cottingham 1/6/2014 12:00 am
Chef Joël Antunes is a methodical man. He has spent a year figuring out what he wants to do as executive chef at the Capital Hotel in Little Rock, and what he wants to do is build a team, which he’s done, and build a home, which he plans.
by Staff 7/1/2013 12:01 am
Presented by the American Culinary Federation, the Capital Hotel, Glazer’s and the Thea Foundation, the Governor’s Culinary Challenge featured food by local chefs, including Brian Deloney, Peter Brave, Joel Antunes and more. Proceeds benefited the Thea Foundation Scholarship Program.
by Arkansas Business Staff 5/20/2013 12:00 am
With the recent hire of Joël Antunes as executive chef, a spokesman for Ashley's at the Capital Hotel says plans for a new look for the restaurant won't be rushed.
by Lauren James 1/16/2013 8:00 am
Get a look at the newest chef to the Capital Hotel staff: Joël Antunes.
by Kate Knable 1/7/2013 12:00 am
Antunes expects to change the Ashley’s menu, but he doesn’t plan to make the fare incompatible with what Richardson and his team have done in the past.
by Arkansas Business Staff 1/7/2013 12:00 am
While the Capital Hotel's new executive chef develops a cooking website, an executive of the hotel already has a web site "running."
by Lance Turner 12/13/2012 9:16 am
The Capital Hotel of Little Rock says Joël Antunes is its new executive chef, overseeing the kitchen at Ashley’s in the Capital Hotel, the Capital Bar and Grill, and the hotel’s private dining and catering.
Marshall Saviers on What's Missing from Northwest Arkansas' Growth Experience 
