Tagged: kathleen mclaughlin

Wal-Mart Sets Environmental Plan as People Seek Green Items

by Anne D'Innocenzio, The Associated Press 11/4/2016 7:42 am

The world's largest retailer says it will seek to reduce emissions in its own operations by 18 percent by 2025, and work toward adding no waste to landfills in key markets like Canada and the United States. It also plans to be powered by 50 percent clean and renewable energy sources.

With James Corden on Stage, Wal-Mart Event Part Business, Part Roast

by Marty Cook 6/3/2016 3:35 pm

Friday's Wal-Mart shareholders meeting at times felt more like a roast thanks to "The Late Late Show" host James Corden.

Wal-Mart, Walmart Foundation Give $8M to Arkansas Children's Northwest

by Mark Friedman 5/9/2016 1:10 pm

Wal-Mart Stores Inc. and the Walmart Foundation are donating $8 million to Arkansas Children's Hospital's northwest Arkansas hospital, now under construction in Springdale.

Wal-Mart Presses Meat Suppliers on Antibiotics, Animal Treatment

by Anne D'Innocenzio, The Associated Press 5/22/2015 7:42 am

Wal-Mart, the nation's largest food retailer, is urging its thousands of U.S. suppliers to curb the use of antibiotics in farm animals and improve treatment of them.

Walmart Foundation's Kathleen McLaughlin to Deliver 'Food for Thought' at UA

by Arkansas Business Staff 2/23/2015 9:47 am

Kathleen McLaughlin, president of the Walmart Foundation and senior vice president for Walmart Global Sustainability, will provide a "Food for Thought" lecture at the University of Arkansas on March 3, the university announced Monday.

Wal-Mart Gives $450,000 Grant to NWA Council

by Marty Cook 6/30/2014 12:00 am

Wal-Mart Stores Inc. of Bentonville announced a $450,000 grant to the Northwest Arkansas Council on Tuesday at Pinnacle Country Club in Rogers.

Kathleen McLaughlin to Lead Walmart Foundation

by Arkansas Business Staff 10/1/2013 10:02 am

In addition to leading corporate giving for Wal-Mart, McLaughlin will lead the company's global sustainability, women's economic empowerment and healthier food initiatives.