Tagged: lee richardson

Update: Lee Richardson to Lend Talents to Cache

by Sandra McGrew 8/4/2015 9:00 am

Foodies, we have some news that will make you very happy. Word is that Chef Lee Richardson, formerly of the Capital Hotel, is taking his talents to Cache.

Chef Lee Richardson May Be Ready to 'Cache' In

by Arkansas Business Staff 8/3/2015 12:00 am

An announcement may be coming that Chef Lee Richardson, the celebrated former executive chef at the Capital Hotel, is taking his talents (in some form) to Cache, the restaurant owned by Rush Harding and his son, Payne.

An Update on Lee Richardson, Packet House Grill

by Lee Hogan 4/15/2014 11:47 am

There's been quite a few developments in the Lee Richardson, Packet House Grill story since we first reported on the ownership change three weeks ago.

Packet House Deal Gets Murky; Restaurant For Sale

by Arkansas Business Staff 4/15/2014 11:23 am

Three weeks after announcing an ownership change, a for-sale sign has appeared outside the Packet House restaurant in Little Rock.

Lee Richardson Takes Reins at The Packet House Grill

by Lee Hogan 3/26/2014 8:45 am

Lee Richardson, a former executive chef at Ashley's at the Capital Hotel, is the new owner and executive chef of The Packet House Grill in Little Rock.

Lee Richardson Takes Helm as Owner, Executive Chef of Packet House Grill

by Lee Hogan 3/25/2014 3:41 pm

The award-winning, former executive chef of Ashley's at the Capital Hotel is now the owner and executive chef of Packet House Grill in Little Rock.

Chef Joël Antunes Stresses ‘Friendly’ Food at Ashley's

by Jan Cottingham 1/6/2014 12:00 am

Chef Joël Antunes is a methodical man. He has spent a year figuring out what he wants to do as executive chef at the Capital Hotel in Little Rock, and what he wants to do is build a team, which he’s done, and build a home, which he plans.

Have a Hot Time in the Kitchen -- Learn How at Eggshells Cooking Classes

by Karen Martin 8/13/2012 6:50 am

Spend the waning dog days of summer sharpening your cooking skills -- or acquiring new ones -- at Eggshells Kitchen Co.'s cooking classes.

Chef Lee Richardson to Discuss Arkansas Food Culture at Clinton School Thursday

by Karen Martin 8/1/2012 5:26 am

Lee Richardson, former executive chef at Ashley's at the Capital Hotel, will discuss the social responsibility of curating and preserving Arkansas’ food culture at 6 p.m. Thursday (Aug. 2) at Clinton School of Public Service, 1200 President Clinton Ave., Little Rock. Admission is free.

The Powder Room is Now in the Kitchen of Top Chefs

by Karen Martin 5/8/2012 8:13 am

No longer relegated to the bottoms of purses, powders are popping up in kitchens and on menus across the country, adding punches of flavor and depth to all sorts of dishes. From simple to complex, these powders are sprinkling the senses. Here's how some top chefs use them.

The Best Grilled Cheese Sandwiches, According to Lee Richardson and Other Top Chefs

by Karen Martin 4/17/2012 5:09 am

Say cheese! And celebrate National Grilled Cheese Month with these delicious takes on the classic grilled cheese sandwich by nationally known chefs, including Lee Richardson of Ashley's at the Capital. What are your favorites? Share by leaving a Comment below this post.

James Beard Award Winner Honors Voters

by Staff 5/1/2011 12:00 am

Chef Lee Richardson of Ashley's at the Capital Hotel was recently awarded the James Beard Award. An event was held at the hotel in honor of those who voted for Richardson to receive the award. Guests enjoyed gumbo, red beans and rice and other New Orleans-influenced foods, along with a signature sangria. Live entertainment was provided by the Louisiana band Mitchell Cromier and the Can't Hardly Playboys.

Hardin Heritage Farms Keeps Arkansans Closer To Their Food

by Ragan Sutterfield 5/1/2011 12:00 am

We have come to see that it’s a little strange to eat food from 5,000 miles away (the average distance most food travels before it reaches our plates) when there’s the potential for plenty of good food right down the road.

Tableside with Restaurant Reviewer Louise Terzia

by 4/29/2011 1:31 pm

Whether it’s a cheese dip contest, dinner in a cabin, a potluck, a new restaurant or a roadside stand with fresh produce for sale, Louise Terzia will be there. It’s not her job, just more like a lifelong love affair with food.

Ashley's Chef Lee Richardson Wins Food & Wine Competition

by Karen Martin 3/7/2011 2:00 pm

Lee Richardson of Ashley's at the Capital Hotel has been named People's Choice Best New Chef for the Midwest by Food & Wine magazine.

Town & Country Culinary Weekend at Capital Hotel

by Karen Martin 9/15/2010 7:25 am

The Capital Hotel and Ashley's at the Capital present Town & Country Culinary Weekend featuring chef Josh Feathers of Blackberry Farm, Sept. 17-18.

UPDATE: Savor the Flavors of Cooks Tour

by Karen Martin 3/16/2010 9:20 am

Get your tickets for Cooks Tour, 1-4 p.m. April 18 in the Orle neighborhood of Chenal Valley. The Patrons' Cocktail Buffet is from 7-9:30 p.m. APril 16 at the home of Mary Kay and Jim East.

Joan Early Co-Chairs Day in the Life Fundraising Auction

by Amanda Hoelzeman 3/1/2010 12:00 am

Broadcast journalist Joan Early helps single parents and their children escape the bonds of poverty through the Single Parent Scholarship Fund.

4 Arkansas Chefs Share Recipes With Locally Grown Foods

by Lindsay Irvin 2/22/2010 12:00 am

Here’s our rundown of recipes, reasons and seasons for eating native foods in the Natural State.