In the heart of Little Rock’s Capital Hotel, a short walk down a hall from the buzz of One Eleven’s kitchen, is a cozy, quiet wine cellar, crafted with old-world charm and room for 20 to privately share in conversation about wine, food and lives lived.
Pulaski Technical College hosted the seventh annual Diamond Chef Arkansas competition at the Statehouse Convention Center. The culinary competition and fundraising event benefited the Pulaski Technical College Culinary Arts and Hospitality Management Institute. Chef Marc Guizol was the winner of this year’s event.
Chef Joël Antunes is a methodical man. He has spent a year figuring out what he wants to do as executive chef at the Capital Hotel in Little Rock, and what he wants to do is build a team, which he’s done, and build a home, which he plans.