Tagged: marc guizol

Four Picks for A Perfect Farm-To-Table Father's Day Treat

by Aaron Trinidade 6/16/2016 4:13 pm

Join the farm-to-table movement right here in Little Rock by trying our pick of restaurants whose conscientious chefs are devoted to serving locally produced foods straight from Arkansas sources.

Soirée Gets Sneak Peek at Intimate One Eleven Dinner

by Dean Wheeler 7/24/2015 12:00 am

In the heart of Little Rock’s Capital Hotel, a short walk down a hall from the buzz of One Eleven’s kitchen, is a cozy, quiet wine cellar, crafted with old-world charm and room for 20 to privately share in conversation about wine, food and lives lived.

PTC Iron Chef

by Staff 9/1/2014 12:01 am

Pulaski Technical College hosted the seventh annual Diamond Chef Arkansas competition at the Statehouse Convention Center. The culinary competition and fundraising event benefited the Pulaski Technical College Culinary Arts and Hospitality Management Institute. Chef Marc Guizol was the winner of this year’s event.

Chef Joël Antunes Stresses ‘Friendly’ Food at Ashley's

by Jan Cottingham 1/6/2014 12:00 am

Chef Joël Antunes is a methodical man. He has spent a year figuring out what he wants to do as executive chef at the Capital Hotel in Little Rock, and what he wants to do is build a team, which he’s done, and build a home, which he plans.