Tagged: matt bell

Instagram Recap: South on Main Takes NYC

by Jess Ardrey 8/20/2015 8:47 am

Chef Matt Bell and his team just returned from New York where they prepared a meal at the James Beard Foundation House. In true 2015 fashion, they shared a behind-the-scenes look at the whole ordeal through Instagram, and we're so glad they did.

Eggshells Kitchen Co. Adds New Cooking Classes

by Jess Ardrey 7/1/2015 7:45 am

Each time we think the cooking supply store can't top its last lineup, we're proven wrong. No, we don't mind.

Why You Don't Want to Miss the Gran Fondo Food Festival

by Sandra McGrew 5/27/2015 9:15 am

This Saturday, plan to be downtown for the Gran Fondo Food Festival.

South on Main, Oxford American and Mary Steenburgen Team Up for Mary & Friends Event

by Jess Ardrey 4/10/2015 9:31 am

Now in its second year, this springtime bash once again welcomes Mary Steenburgen — actress, Arkansas native and fellow lover of South on Main — for a night celebrating and benefitting the Oxford American.

Weekend To-Do List: 8 Ways to Have a Golden Weekend

by Amanda Hoelzeman 3/12/2015 8:28 am

Whether you're into shamrocks or not, you're sure to find something these next few days to meet your end-of-the-rainbow expectations.

Eggshells Kitchen Co. Releases March Cooking Class Lineup

by Jess Ardrey 2/23/2015 8:00 am

With restaurants like Natchez, South on Main, Local Lime and Arkansas Fresh Bakery represented, there's no point in issuing a spoiler alert. It's going to be delicious.

No Kids Hungry Dinner

by Staff 1/29/2015 12:01 am

Chef Matt Bell at South on Main hosted a multi-course dinner and live auction benefiting No Kid Hungry Arkansas, a nonprofit dedicated to ending child hunger by connecting kids in need with nutritious food and teaching families how to cook healthy, affordable meals.

South on Main's HeART of the Bar Set for Feb. 1

by Jess Ardrey 1/14/2015 8:00 am

Visit this holiday market to shop for your sweetheart and enjoy some Valentine sweets at the same time. Sounds, well, pretty sweet.

Eggshells Kitchen Co. January Cooking Classes to Include Matthew Bell, Brian Kelley and Lee Edwards

by Jess Ardrey 1/5/2015 11:23 am

Get your fill of incredible drinks, to-die-for food and knife know-how all in one month. 2015 is looking good.

South on Main's Chef Matt Bell to Teach Cooking Class at Eggshells August 11

by Jess Ardrey 8/6/2014 8:20 am

There's a reason South on Main is one of Little Rock's favorite places to eat. Come find out why.

South on Main Celebrates One Year

by Lee Hogan 8/4/2014 8:30 am

In one year, South on Main has made quite a name for itself. Soirée takes a look back at how it all came together for Matt and Amy Kelley Bell and their plans for the future.

'Gather in the Garden' featuring Local Top-Notch Chefs Tuesday at Dunbar

by Lauren James 10/28/2013 8:00 am

Enjoy fabulous fare at the Dunbar Community Garden Project on Tuesday (Oct. 29), during its "Gather in the Garden event." Tickets are $40.

South on Main to Open for Lunch Aug. 5

by Lauren James 7/29/2013 6:47 pm

Matt Bell's new South on Main restaurant, affiliated with Oxford American magazine, will open its doors for lunch Monday (Aug. 5)

An Audit You Actually Want: Save Money With a Business Energy Audit

by Mark Friedman 3/18/2013 12:00 am

Business owners are looking for painless ways to cut operating costs while boosting their return on investment. One of the easiest strategies is for the company to lower its energy bill.

Kirk Bradshaw Soups Up Support for Arkansas Advocates

by Jennifer Pyron 2/1/2013 12:00 am

Local financial advisor and professed political junkie Kirk Bradshaw rolls up his sleeves to revamp Soup Sunday, the annual fundraiser for Arkansas Advocates for Children & Families

Oxford American's South on Main Restaurant to Open in February

by Karen Martin 11/5/2012 1:31 pm

Matt Bell, sous chef at the Capital Hotel in Little Rock, confirmed Monday that he will lead the Southern restaurant associated with The Oxford American magazine.

Matt Bell to Open Oxford American's South on Main Restaurant

by Kate Knable 11/5/2012 11:38 am

Matt Bell, sous-chef at the Capital Hotel in Little Rock will own South on Main, a Southern restaurant associated with The Oxford American magazine. It is expected to open in February.