Arkansas Ag Business
Collegiate Ag Programs Take Modern Turn
Even a generation ago, most “agriculture” students at colleges and universities studied the business concepts involved in operating a farm. They learned about depreciation and tax incentives. Those who followed expanded into the marketing arena, and those newly minted graduates introduced brokering and data-driven selling to the farm. Biotechnologists burst on the scene, and with them they brought genetically modified varieties of various crops.
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Tech Keeps Mechanics in the Know
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Arkansas Weather Data: Five-Year Rainfall Amounts
American Dream For Farmers Needing Dose Of Investment (Rick Fahr Commentary)
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Producers Finding A Plus In Commodities Pricing
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Government Not the First Rodeo for Arkansas Agriculture Secretary Wes Ward
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California Poultry Law Causes Interstate Push And Pull
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ASU-Beebe Partnership Program Provides Technical Training, Promises Employment
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Rice Quality Concerns Create Hurdles For Industry
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Rains Slow State’s Timber Operations, But No Shortages Predicted
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Arkansas Department of Agriculture Extends Century Farm Honor to Longtime Farm Families
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Commodity Markets, Marketing Measures Take Leap Forward
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Row Crop Harvests Yield Record Numbers In Historic Year
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Ag Council Positions Include Farm Bill Complaints
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Innovations Boost Water Conservation, Financial Savings
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Global Market Cuts Into Local Cotton
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Forecasting The High-Tech Horizon
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Specialty Chicken Roosts In Southwest Arkansas
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Farmers’ Use Of Drones Up In The Air
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Getting The Bugs Out Of Hardwood’s Comeback
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Arkansas Farms Fat Targets For Cultivated Crime
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