Chef Todd Gold Still Hungry With Appetite for Instruction

by Arkansas Business Staff  on Monday, Dec. 24, 2018 12:00 am   3 min read

Todd Gold  
Associate Dean of the Culinary Arts & Hospitality Management Institute at University of Arkansas-Pulaski Technical College

Todd Gold started as a dishwasher at Bruno's Little Italy in 1988. By 18, he was kitchen manager. After graduating from La Maison Meridian, the Memphis Culinary Academy, in 1993, he was a sous chef and executive chef for hotels, country clubs and restaurants in the Little Rock area.

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