LATEST ARTICLES BY Jan Cottingham
Arkansas Craft Brewing Pioneer Diamond Bear Going Up for Auction
Owner Russ Melton just turned 67 and is interested in retiring. But he hopes this isn’t the brewery’s last call.
by Jan Cottingham -
Davis-Rowden Partnership Continues Family Legacy with New Slim Chickens Locations
The three men were raised in the restaurant business; their fathers were partners in Davis Hull & Rowden which owns 34 Sonic Drive-Ins.
by Jan Cottingham -
Lost Forty Reflects on 10 Years in Little Rock
The success of Lost Forty Brewing in Little Rock may lie as much as anything in the fact that two of its founders — John Beachboard and Scott McGehee — are restaurant industry veterans intent on listening to the customer.
by Jan Cottingham -
Lost Forty Brewing and the Forest That Shaped Its Name
The Lost 40 of forestry fame is a tract of mature forest owned by PotlatchDeltic Corp.
by Jan Cottingham -
Hatcher’s Scoops Finds Sweet Success
Greg Hatcher believes that ice cream is a destination. His purchase of Scoops Homemade Ice Cream in Hot Springs in September 2022 and opening of a Scoops in Little Rock this April is a demonstration of that belief.
by Jan Cottingham -
State’s Barbecue, Vodka Win Applause
A round-up of Arkansas food and beverage establishments receiving well-earned awards, as well as new restaurants headed your way.
by Jan Cottingham -
Union Makes Gains At Arkansas Starbucks with NLR Store
The Starbucks on John F. Kennedy Blvd. in North Little Rock could be the fourth location in the state to unionize.
by Jan Cottingham -
Reading The Future: Tourism & Hospitality (40 Years of Arkansas Business)
The future of the tourism and hospitality industry in Arkansas is so bright you just might need shades, particularly if you came to the state to view the total solar eclipse on April 8.
by Jan Cottingham -
Buttered Biscuit Ready to Rise in Little Rock
The amount that the Buttered Biscuit of Bentonville is investing in its two planned Little Rock restaurants is almost three times what it has invested in previous buildouts, said Sam Russell, CEO and co-founder with his wife, Anna.
by Jan Cottingham -
Flyway Wings Its Way to Memphis
Last month, Flyway announced it was expanding into Memphis with the purchase of High Cotton Brewing Co.
by Jan Cottingham -
Arkansas Newk’s Serve Up Innovation
Little Rock brothers Todd and Terry White earlier this month opened their sixth Newk’s Eatery, this one in Bentonville, at 1500 SE Eagles Way, across the road from Northwest Arkansas Community College.
by Jan Cottingham -
- Agriculture & Poultry
- Arkansas Business
- Banking & Finance
- Business Services
- Central Arkansas
- Construction
- Cover Story
- Daily Report
- Energy
- Industries
- Investments
- Manufacturing
- Northeast Arkansas
- Northwest Arkansas
- Print Edition
- Public Companies
- Real Estate
- Restaurants & Food
- Retail
- Spotlight
- Technology & Telecom
- Transportation
- Venture
Arkansas’ Biggest Deals in 2023 Total $29B
The No. 1 deal was Nippon Steel’s planned $14.9 billion purchase of U.S. Steel.
by Jan Cottingham -
PattiCakes Faces Difficult Decision in Wake of Fire
The fire the evening of Jan. 15 destroyed the bakery at 1137 Front St. in downtown, one of two PattiCakes locations in Conway. But the Front Street location housed all the production equipment for both bakery locations.
by Jan Cottingham -
7 Brew Legal Battle Grows Scorching Hot
Remember in June when we told you that the court battle over ownership of 7 Brew Coffee Co. of Fayetteville, the rapidly growing coffee shop chain, was headed to mediation? […]
by Jan Cottingham -
Board Game Cafe Coming to NLR
Caverns & Forests is set to open early next month at 711A Main St. in North Little Rock.
by Jan Cottingham -
Historic Arkansas Restaurants Coy’s and AQ Chicken House Make a Comeback
Both Arkansas icons, Coy’s opened in 1945 and AQ in 1947.
by Jan Cottingham -
UA Program Targets Craft Brewing Industry
The 15-credit-hour certificate program requires nine hours of core classes, including a brewing internship, and six hours of electives.
by Jan Cottingham -
New Mt. Fuji Owners Bringing ‘Dallas Flair’
Brothers Aaron and Yusuke Jackson, the new owners of Mt. Fuji in Breckenridge Village, are combining their love of the Japanese restaurant with a dedication to quality and a desire to bring a little “Dallas flair to Little Rock.”
by Jan Cottingham -
Restaurant Employment Surges in Arkansas
Employment in the restaurant industry in Arkansas has finally exceeded pre-pandemic levels.
by Jan Cottingham -
Tacos 4 Life Testing Out New Concept
The new restaurant concept, Dōblé Mexican Café, will feature many of the same menu items in a smaller format and setting.
by Jan Cottingham -