Arkansas Business

Winrock Innovation Fund Get $576K from Commerce Department

The U.S. Department of Commerce awards a $576,302 grant to Winrock International's Innovation Fund, or I-Fund, through the Economic Development Administration's Regional Innovation Strategies program. read more >

Tech Park Shows Off Phase II; Budget Expected in February

WER Architects/Planners unveils architectural renderings for the second phase of the $100 million, six-phase Little Rock Technology Park, which is designed to attract and retain startups and established tech companies. read more >

ARA Names Six Researchers To Fellows Program

Six new Arkansas Research Alliance Fellows were named Thursday during a news conference at the state capitol with Gov. Asa Hutchinson. read more >

Winrock Innovation Fund Get $576K from Commerce Department

The U.S. Department of Commerce awards a $576,302 grant to Winrock International's Innovation Fund, or I-Fund, through the Economic Development Administration's Regional Innovation Strategies program. read more >

Tech Park Shows Off Phase II; Budget Expected in February

WER Architects/Planners unveils architectural renderings for the second phase of the $100 million, six-phase Little Rock Technology Park, which is designed to attract and retain startups and established tech companies. read more >

Tech Park Shows Off Phase II; Budget Expected in February

WER Architects/Planners unveils architectural renderings for the second phase of the $100 million, six-phase Little Rock Technology Park, which is designed to attract and retain startups and established tech companies. read more >

Baptist Memorial, NYIT Partner to Train Doctors in A-State Program

Baptist Memorial Health Care of Memphis is partnering with the New York Institute of Technology's College of Osteopathic Medicine at Arkansas State University in Jonesboro to train future doctors. read more >

Jim Keet Cooks Up New Plans for Cock of the Walk

The Cock of the Walk property in North Little Rock will get new life as an event center, says veteran restaurateur Jim Keet. read more >