After Disaster, Cache Restaurant Gets a Facelift and a New Venue
The downtown restaurant has been closed since July for renovations, but has big plans for the future. read more >
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Arts & Culture, Agriculture & Poultry, Architecture, Nonprofits
Jan Cottingham is from western Arkansas and is a graduate of Hendrix College in Conway. She's always wanted to be a journalist and pretty much always has been, with one detour into the nonprofit world: editing Heifer International's magazine and serving as communications liaison for Nobel Peace Prize-winner Wangari Maathai of Kenya.
The downtown restaurant has been closed since July for renovations, but has big plans for the future. read more >
The Perry County farm bringing pasture-raised pork to your local farmers market and now, your doorstep. read more >
Using Arkansas' abundant rice and natural spring water, the sake brewery now under construction is the first of its kind in the state. read more >
What's behind this surge in announced sawmill updates and expansions? Historically high lumber prices. read more >
With inflation remaining near 40-year highs, menu prices could continue to rise. read more >
The region's economic transformation wasn't inevitable. Neither was Clif Chitwood's career — and he'll be the first to tell you. read more >
Restaurants both local and national have expressed interest in the center, said Jim Keet, chairman of JTJ Restaurants of Little Rock. read more >
The 220-store fast-casual chain, which is expanding in Arkansas, saw its sales rise 45.6% in 2021. read more >
The pandemic shut down the iconic haunt in March 2020, and in the spring of 2021, rumor circulated that it was not going to reopen. A local couple stepped up to keep it from disappearing. read more >
The recent expansion of River City Coffee in Little Rock's Hillcrest neighborhood has done more than just allow more seating. read more >
