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Ashley’s at the Capital Hotel

Lee Richardson
Restaurants & Food / Tourism

Chef Lee Richardson May Be Ready to ‘Cache’ In

An announcement may be coming that Chef Lee Richardson, the celebrated former executive chef at the Capital Hotel, is taking his talents (in some form) to Cache, the restaurant owned by Rush Harding and his son, Payne. read more >
Local Lime did a booming business in mixed drink sales last year. | (Photo by Meagan Edmunds)
Restaurants & Food / Tourism

Three More Restaurants Raise Bar on List of Mixed Drink Sales

Whispers has an update to last week’s report on mixed drink sales at Little Rock restaurants. We reported 2013 mixed drink sales for the 10 Little Rock restaurants that met two criteria: served mixed drinks and were near the top in food sales. read more >
Antunes works alongside Veselin Varbanov.
Media & Marketing / Restaurants & Food / Tourism

Chef Joël Antunes Stresses ‘Friendly’ Food at Ashley’s

Chef Joël Antunes is a methodical man. He has spent a year figuring out what he wants to do as executive chef at the Capital Hotel in Little Rock, and what he wants to do is build a team, which he’s done, and build a home, which he plans. read more >
Joël Antunes, far right in photo, in December replaced Lee Richardson as executive chef of Little Rock’s Capital Hotel restaurants. 
Restaurants & Food / Tourism

Plans for Ashley’s at the Capital Hotel Updates No Rush Job

With the recent hire of Joël Antunes as executive chef, a spokesman for Ashley's at the Capital Hotel says plans for a new look for the restaurant won't be rushed. read more >
“Hands on” is how Michael Chaffin, chief operating officer of the Capital Hotel, described Chef Joël Antunes, above. “It’s his recipes, it’s his cooking style, his preparations, methods. All those will be what [Capital staffers] follow,” Chaffin said. 
Restaurants & Food / Tourism

Video: Capital Hotel’s New Chef Joël Antunes Cooking for Growth

Antunes expects to change the Ashley’s menu, but he doesn’t plan to make the fare incompatible with what Richardson and his team have done in the past. read more >
Media & Marketing / Restaurants & Food / Tourism

Matt Bell to Open Oxford American’s South on Main Restaurant

Matt Bell, sous-chef at the Capital Hotel in Little Rock will own South on Main, a Southern restaurant associated with The Oxford American magazine. It is expected to open in February. read more >