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Beer Production

UA grad student Bernardo Guimaraes and assistant professor Scott Lafontaine use malted rice to make gluten-free beer. [Michael Woods]
Agriculture & Poultry / Education / Manufacturing

UA Study Sees Brewing Potential in Arkansas-Grown RiceLock Icon

University of Arkansas researchers are testing malted rice as a barley alternative in beer, opening new markets for the state’s rice growers. read more >

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