Cache

Under Esposito's leaership, CACHE has launched more than 36 programs. read more >

An announcement may be coming that Chef Lee Richardson, the celebrated former executive chef at the Capital Hotel, is taking his talents (in some form) to Cache, the restaurant owned by Rush Harding and his son, Payne. read more >

The chef and businessman behind a string of legendary Little Rock restaurants — Alouette’s, Graffiti’s, to name a couple — takes on a new project four years after a stroke ended his “semi-retirement” in the Cayman Islands. This time he brings his love for great food prepared simply to 1620 Savoy. read more >

Since December, a small store in downtown Little Rock has been selling health in bulk. Matthew Cooper, who owns Dandelion with his wife, Priscilla Fincher, described the store as the biggest bulk dealer of white and black organic tea in the state, even as it shares a 500-SF space with another business, the Freckled Frog. “It can get crowded in here,” he noted. read more >

Cache co-owners Rush Harding and his son Payne are determined to be ready for their restaurant's opening in the River Market, housed in the nearly-completed Arcade Building. read more >