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Cynthia East

Todd Gold   Associate Dean of the Culinary Arts & Hospitality Management Institute at University of Arkansas-Pulaski Technical College
Restaurants & Food / Retail / Tourism

Saracen Casino Chef Todd Gold on Running 8 Restaurants, Accepting A New Challenge

Chef Todd Gold, director the food and beverage department at the Saracen Casino Resort in Pine Bluff, talks about his new job and the challenges of overseeing eight restaurants and a staff of 300. read more >

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