Impossible Foods

Springdale giant Tyson Foods expands line of non-meat proteins while pea and lentil crops boom. read more >

A restaurant named Beef ‘O’ Brady’s is probably not the first place that comes to mind for those seeking plant-based burgers, but the co-owner of the chain’s Bentonville location says his version of the “Impossible Burger” has been warmly received. read more >

Beyond Meat and Impossible Foods are among the companies racing to tap into the massive U.S. market of meat eaters by more closely mimicking the taste of beef than vegetarian patties of the past. Here's what you might want to know before taking a bite. read more >