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James Beard Foundation

Nonprofits / Restaurants & Food

2 Bentonville Chefs Nominated for James Beard Award

Matt Cooper and Rafael Rios are among 20 chefs from six states and Puerto Rico nominated in the "Best Chef: South" category.  read more >
Matthew McClure, a perennial contender for best chef in the South, will participate in the Taste of Derby celebration in Louisville, Kentucky, this spring.
Media & Marketing / Restaurants & Food / Tourism

Chef Matthew McClure Headed to DerbyLock Icon

Matthew McClure, the executive chef at The Hive restaurant in the 21c Museum Hotel in Bentonville, has been named a semifinalist in the James Beard Foundation Awards’ best chef in the South competition for four consecutive years. read more >
Matt McClure (left) of The Hive in Bentonville and Joël Antunes of One Eleven at the Capital have both seen recognition from the James Beard Foundation Awards.
Media & Marketing / Restaurants & Food / Tourism

A Visit With James Beard Nominee Matt McClure of The Hive and Joël Antunes of One Eleven

An Arkansas restaurant and an Arkansas chef recently gained national recognition of the best kind: being named semifinalists for the James Beard Foundation Awards. The awards are among the most prestigious in the restaurant world. read more >