kat robinson

Kat Robinson has worked as a radio and documentary producer and communications manager for Arkansas Tourism and is a published author. read more >

Four years after the pandemic, we see optimism in the food service industry. read more >

Both Arkansas icons, Coy’s opened in 1945 and AQ in 1947. read more >

The latest book from Arkansas food writer Kat Robinson is “Arkansas Dairy Bars: Neat Eats and Cool Treats,” published late last year. read more >

Happy are the people who find what they like to do and are good at it. One such is Dale Summitt, the owner with his son, Zach, of the Old South Restaurant, a historic diner in Russellville. read more >

Kat Robinson has two more cookbooks, “A Bite of Arkansas: A Cookbook of Natural State Delights” and “43 Tables: An Internet Community Cooks During Quarantine.” read more >

Here is my idiosyncratic list of a few Arkansas-centric food-related books that would be good holiday gifts and a nod to one of our craft breweries. read more >

Several old and new friends, people who write knowledgeably and passionately about food, shared some of their favorite gifts to give — and receive. read more >

It’s the most wonderful time of the year — for corporate gift-giving, that is. read more >

By leveraging her education and professional experience, Kat Robinson has marketed her stories about Arkansas food and restaurants with great success. read more >

The Historic Arkansas Museum in Little Rock will present its eighth annual Nog-off, or eggnog-tasting competition, from 5-8 p.m. Friday. “Celebrity” judges and event attendees will pick two winners. read more >