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Mary Beth Ringgold

Restaurants & Food / Small Business

Capers Restaurant in Little Rock to Close After 28 Years

The award-winning restaurant is known for its fresh seafood dishes, steaks and a wine list that regularly received recognition from Wine Spectator. read more >
Former site of the restaurant Cajun’s Wharf of Little Rock at 2400 Cantrell Road.
Construction / Real Estate / Restaurants & Food

Agreement Finalized for New Lease at Former Cajun’s SpaceLock Icon

An announcement is expected soon on the new tenant for the former Cajun’s Wharf space in Little Rock. read more >
Mary Beth Ringgold: “We have had a lot of great years here. I can assure you, we will never forget them. Cajun’s has made an impact on so many lives over the years.”
Retail

Mary Beth Ringgold Sells Copper Grill to Former Employee

Mary Beth Ringgold is selling her downtown Little Rock restaurant Copper Grill to Dan Kovach, longtime general manager of the now-closed Cajun’s Wharf. read more >
Mary Beth Ringgold: “We have had a lot of great years here. I can assure you, we will never forget them. Cajun’s has made an impact on so many lives over the years.”
Media & Marketing / Restaurants & Food / Tourism

Cajun’s Owner Mary Beth Ringgold Dishes on Restaurant’s Closing

The last day of business for Cajun’s Wharf will be June 1, after 44 years. It’s an event frequently, but correctly, described as the end of an era. read more >
Diners enjoy a sunset on the deck of Cajun's Wharf.

Clear the Deck: Cajun’s Wharf to Close June 1

Little Rock restauranteur Mary Beth Ringgold says she will close Cajun's Wharf this summer, citing changing consumer trends and costly upkeep of the 44-year-old restaurant and live music venue. read more >
Media & Marketing / Restaurants & Food

Mary Beth Ringgold Named to Arkansas Food Hall of Fame

The members of the second class of the Arkansas Food Hall of Fame were announced earlier this month by the Department of Arkansas Heritage, which sponsors the program recognizing “Arkansas’s legendary restaurants, proprietors and food-themed events.” read more >
A sample of the gourmet doughnut holes produced by Sydney Brazil and Jase Burton of The Hole Thing.
Business Services / Restaurants & Food / Small Business

Student Entrepreneurs Launch ‘Gourmet Holery,’ Hope to Partner with Copper Grill

A pair of Little Rock high-school students are in the process of launching the city's first "gourmet holery," and they might be doing so in partnership with a prominent local restauranteur. read more >