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Mary Rhode

UAMS patient and nutrition services team member Maurice Jones Jr., far right, slices tomatoes as Jennifer Martin helps Latazanee Hatley wash freshly chopped romaine lettuce.
Health Care / Restaurants & Food

Food as Medicine: Hospitals Emphasize Taste, Nutrition and Choice

Hospital food service providers say the pandemic challenged them, but it also presented opportunities to pull in culinary talent. Now, inflation is forcing them to make other adjustments. read more >

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