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Pulaski Technical College Culinary Arts and Hospitality Management Institute

Todd Gold   Associate Dean of the Culinary Arts & Hospitality Management Institute at University of Arkansas-Pulaski Technical College
Restaurants & Food / Tourism

Gold Takes Over Food and Beverage at Saracen CasinoLock Icon

Todd R. Gold will be the director of food and beverage for the new Saracen Casino Resort in Pine Bluff. read more >

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Todd Gold   Associate Dean of the Culinary Arts & Hospitality Management Institute at University of Arkansas-Pulaski Technical College
Education / Small Business

Chef Todd Gold Still Hungry With Appetite for Instruction

Todd Gold started as a dishwasher at Bruno’s Little Italy in 1988. By 18, he was kitchen manager. After graduating from La Maison Meridian, the Memphis Culinary Academy, in 1993, he was a sous chef and executive chef for hotels, country clubs and restaurants in the Little Rock area. read more >

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Margaret A. Ellibee, who played basketball at Iowa State, prizes teamwork as chancellor of the University of Arkansas-Pulaski Technical College.
Agriculture & Poultry / Construction / Education

Slimmed-Down Pulaski Tech Fits UA SystemLock Icon

Pulaski Technical College had nearly 12,000 students in 2012 when Margaret A. Ellibee became its chief. Today it has about 6,000, and to Ellibee that’s a good thing. read more >

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The Culinary Arts & Hospitality Management Institute at Pulaski Technical College opened its 60,000-SF, $16.5 million facility in September, complete with culinary, baking and butchery labs. | (Photo by Jason Burt)
Education / Restaurants & Food / Tourism

Culinary Education Heating Up at Arkansas Colleges

Culinary education in Arkansas’ public colleges and universities has boomed in recent years, and educators say they’re placing their students in jobs before they even graduate. read more >

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Education / Restaurants & Food

Website Seeks to Bring Together Food Workers, Employers

Culinary and hospitality workers and employers have a brand new tool to help bring them together. A new website launched this week, ARFoodJobs.com, to help these two groups connect exclusively. read more >

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THIS WEEK’S EDITION

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EDITORS’ PICKS

Technology Little Rock Tech Park Sparks New InterestLock Icon
The second phase of the Little Rock Technology Park included gutting six stories at 421 Main St. in downtown Little Rock to make room for larger, intermediary office spaces. The building, which previously housed the state Department of Education, is on the National Register of Historic Places. [PHOTO provided]
Government & Politics Northwest Arkansas Cities Join Forces to Manage GrowthLock Icon
Pea Ridge Mayor Nathan See: “You’ve got to keep up with growth.” [michael woods]
Banking & Finance Blytheville Bank Poised to Grow
Media & Marketing Hoge Looks Back, NWA Editor Leaves
Alyson Hoge
Legal Slim Chickens Sued by Restaurant Operator Over Alleged Deception and Frozen ChickenLock Icon
Slim Chickens bought this 35,700-SF, four-story office building in Fayetteville in 2023. [Google Maps]
Whispers Changing Church in HillcrestLock Icon
Pulaski Heights Baptist Church in Hillcrest may be adapted for commercial use. [google maps]
Arkansas Business Arkansas’ $1B Broadband Push Faces Shake-Up After Feds Overhaul Grant Rules
A technician installs fiber optic cables. Little River County, Arkansas has received a $2 million federal grant to build fiber optic cable lines to support broadband infrastructure. 
Cover Story Arkansas Sees Sharp Decline in Attorney Sanctions, Raising Oversight ConcernsLock Icon
Robert Brech is the executive director of the Office of Professional Conduct, which is the office that oversees the behavior of attorneys. Brech’s office faces a backlog of cases to review. [Karen E. Segrave]
Whispers New Brewery-Restaurant, The Fermentary, Set to Open in LowellLock Icon
Health Care Hope Hospital Rebuilding After Bankruptcy With Critical Access Application