Red Door
Retiring Restaurateur Mark Abernathy Sells Red Door, Loca Luna
The buyer is Remolinos Group, the organization led by Fidel & Co. Coffee Roasters and Sterling Market owner Fidel Samour. read more >
by Scott Carroll -
‘Flexibility’ Is Job One for Hospitality Employers
The Arkansas hospitality industry, like industries across the United States, has worked hard to recruit and retain workers in the tightest labor market in decades. read more >
by Jan Cottingham -
Timing of Plans to Boost Pay Spurs Concern Among Restaurateurs
Mark Abernathy has been in the restaurant business for 50 years but never, he says, has he faced a time like the present: “This is the most unstable, unpredictable situation I’ve ever seen.” read more >
by Jan Cottingham -
Restaurants in Arkansas Fight to Keep Good Workers
Finding and keeping good restaurant workers in the current tight labor market is a big problem in Arkansas as well as nationwide. read more >
by Jan Cottingham -
Chef Shuttle Sale Illustrates Importance of Convenience
The sale of Little Rock's Chef Shuttle to Bite Squad highlights the biggest trend in the restaurant industry these days: food delivery. The Nation's Restaurant News calls delivery "one of the fastest-moving trends in industry history. If not the fastest." read more >
by Jan Cottingham -
Healthy Balance Main Ingredient in Keeping Restaurant Customers Happy, Says Abernathy
While Mark Abernathy fondly remembers the past and Juanita's, he’s all about what’s happening now, and that means his Little Rock restaurants Loca Luna and Red Door. read more >