Richard Udale

Cooks Venture, the company raising heirloom chickens in Decatur with a genetic line going back to Arkansas poultry pioneer Lloyd Peterson, announced a new $10 million investment on Wednesday. read more >

Blake Evans, the last CEO of Peterson Farms before selling all broiler operations to Simmons Foods Inc. of Siloam Springs in 2008, has hitched the family legacy to a new partnership: a startup headed by a co-founder of the meal-order service Blue Apron. read more >

Matthew Wadiak, co-founder of the meal service Blue Apron, is thinking outside the box — and outside the cage. read more >