Simmons Foods

University of Arkansas Chancellor Charles Robinson took a moment at the meeting to address a Razorback coach rumor. read more >

Some northwest Arkansas farmers are scrambling in the wake of news from poultry companies like Tyson Foods Inc. of Springdale and Cooks Venture of Decatur (Benton County). read more >

The company has added executives from the Australian poultry producer Ingham's and the New Jersey-based startup Do Good Foods. read more >

The project will create 100 new jobs. read more >

Natural Capital’s new commercial real estate entity wears its heart in its name, Heartland Affordable Housing. But the private investment group’s motives aren’t just altruistic. read more >

A Fayetteville home designed by architect Edward Durell Stone in 1949 sold for more than $1.1 million. read more >

Keeping northwest Arkansas’ infrastructure projects funded is crucial to the area’s continued growth. That was the familiar refrain heard at the Northwest Arkansas Council’s annual meeting Wednesday. read more >

When Simmons Prepared Foods Inc. of Siloam Springs decided a few years ago to start from scratch to increase its fresh and frozen chicken production, Simmons bought 800-plus acres for $14 million and then went about designing what COO David Jackson called a “50-year investment.” read more >

Todd Simmons, CEO of Simmons Foods in Siloam Springs, was installed as the chairman of the National Chicken Council. read more >