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The Hive

Shayla Copas
Construction / Media & Marketing / Retail

Shayla Copas Constructs Her Own Marketing Firm

Shayla Copas is calling her new boutique marketing and PR business The Hive, mainly because she loves bees, but the name also connotes buzz, something she’s created in her 20 years of interior and event design. read more >
Matthew McClure, a perennial contender for best chef in the South, will participate in the Taste of Derby celebration in Louisville, Kentucky, this spring.
Media & Marketing / Restaurants & Food / Tourism

Chef Matthew McClure Headed to DerbyLock Icon

Matthew McClure, the executive chef at The Hive restaurant in the 21c Museum Hotel in Bentonville, has been named a semifinalist in the James Beard Foundation Awards’ best chef in the South competition for four consecutive years. read more >
Matthew McClure, executive chef at The Hive restaurant in Bentonville
Education / Restaurants & Food / Tourism

Hive Chef Matthew McClure Sees Opportunity in Having a Full Plate

Matthew McClure has been named a semifinalist for three consecutive years for the James Beard Foundation Awards’ best chef in the South. This year’s semifinalists are announced this month. read more >
Business Services / Media & Marketing / Small Business

Entrepreneurial ‘House of Genius’ Lands in Little Rock

Little Rock organizers behind House of Genius are serial entrepreneurs Bernie Baskin of Bespoke Media Group; Jordan Carlisle, formerly director of entrepreneurship at the Little Rock Regional Chamber of Commerce; and John Slattery. read more >
Business Services / Media & Marketing / Small Business

The Hive, LR’s Newest Entrepreneurial Space, Goes Live Sept. 1

The Hive is being billed as a co-working lifestyle space for creatives and entrepreneurs. It's part of Bespoke Media Group's new headquarters at 2207 Cantrell Road. read more >
Matt McClure (left) of The Hive in Bentonville and Joël Antunes of One Eleven at the Capital have both seen recognition from the James Beard Foundation Awards.
Media & Marketing / Restaurants & Food / Tourism

A Visit With James Beard Nominee Matt McClure of The Hive and Joël Antunes of One Eleven

An Arkansas restaurant and an Arkansas chef recently gained national recognition of the best kind: being named semifinalists for the James Beard Foundation Awards. The awards are among the most prestigious in the restaurant world. read more >
Restaurants & Food / Tourism

One Eleven in LR, Chef at The Hive in Bentonville Named James Beard Award Semifinalists

One Eleven at the Capital and Chef Matthew McClure at The Hive have been named semifinalists for the 2015 James Beard Awards. read more >