The Hive
Shayla Copas Constructs Her Own Marketing Firm
Shayla Copas is calling her new boutique marketing and PR business The Hive, mainly because she loves bees, but the name also connotes buzz, something she’s created in her 20 years of interior and event design. read more >
by Kyle Massey -
Chef Matthew McClure Headed to Derby
Matthew McClure, the executive chef at The Hive restaurant in the 21c Museum Hotel in Bentonville, has been named a semifinalist in the James Beard Foundation Awards’ best chef in the South competition for four consecutive years. read more >
Hive Chef Matthew McClure Sees Opportunity in Having a Full Plate
Matthew McClure has been named a semifinalist for three consecutive years for the James Beard Foundation Awards’ best chef in the South. This year’s semifinalists are announced this month. read more >
Entrepreneurial ‘House of Genius’ Lands in Little Rock
Little Rock organizers behind House of Genius are serial entrepreneurs Bernie Baskin of Bespoke Media Group; Jordan Carlisle, formerly director of entrepreneurship at the Little Rock Regional Chamber of Commerce; and John Slattery. read more >
by Mark Carter -
The Hive, LR’s Newest Entrepreneurial Space, Goes Live Sept. 1
The Hive is being billed as a co-working lifestyle space for creatives and entrepreneurs. It's part of Bespoke Media Group's new headquarters at 2207 Cantrell Road. read more >
by Mark Carter -
A Visit With James Beard Nominee Matt McClure of The Hive and Joël Antunes of One Eleven
An Arkansas restaurant and an Arkansas chef recently gained national recognition of the best kind: being named semifinalists for the James Beard Foundation Awards. The awards are among the most prestigious in the restaurant world. read more >
by Jan Cottingham -
One Eleven in LR, Chef at The Hive in Bentonville Named James Beard Award Semifinalists
One Eleven at the Capital and Chef Matthew McClure at The Hive have been named semifinalists for the 2015 James Beard Awards. read more >
by Jan Cottingham -