Todd Gold

With three casinos operating in Arkansas, marketing heats up and ads proliferate. read more >

Chef Todd Gold, director the food and beverage department at the Saracen Casino Resort in Pine Bluff, talks about his new job and the challenges of overseeing eight restaurants and a staff of 300. read more >

Todd R. Gold will be the director of food and beverage for the new Saracen Casino Resort in Pine Bluff. read more >

Todd Gold started as a dishwasher at Bruno’s Little Italy in 1988. By 18, he was kitchen manager. After graduating from La Maison Meridian, the Memphis Culinary Academy, in 1993, he was a sous chef and executive chef for hotels, country clubs and restaurants in the Little Rock area. read more >

In its more than 30 years, Dixie Cafe and its home-style, Southern food had worked its way into the rhythms and routines of many Arkansans’ lives. But that very familiarity may have played a part in its death. read more >

Culinary education in Arkansas’ public colleges and universities has boomed in recent years, and educators say they’re placing their students in jobs before they even graduate. read more >

Pulaski Technical College opens the doors to its new $16 million Culinary Arts and Hospitality Management Institute in Little Rock. Here's a look inside. read more >

Hendrix College in Conway is moving forward early in 2013 with a multiuse building project adjacent to the campus and has named the first commercial tenants who have committed to the coming building on Steel Avenue, among them the Purple Cow. read more >