Tusk & Trotter American Brasserie

The winners for the 2024 Arkansas Food Hall of Fame were announced Monday. read more >

While restaurant dining rooms in Arkansas will be allowed to reopen today, being allowed to reopen and actually reopening are two different things. read more >

Two centerpieces of a $65 million construction boom surrounding the new Argenta Plaza in North Little Rock — the First Orion Building and 600 Main — opened for move-ins recently, just in time for workers to start moving out because of the coronavirus pandemic. read more >

One food and dining trend on which almost all agree is plant-based proteins and plant-based menus in general, including vegan dishes. read more >

Tusk & Trotter American Brasserie, the acclaimed Bentonville restaurant, plans to open a location in North Little Rock because, says executive chef and owner Rob Nelson, the Argenta Arts District is radiating a Bentonville vibe. read more >

Pig & Swig Hospitality Group has a couple of new concepts coming down the pike. read more >

Finding and keeping good restaurant workers in the current tight labor market is a big problem in Arkansas as well as nationwide. read more >

Rob Nelson, owner and executive chef at Tusk & Trotter American Brasserie of Bentonville, is planning his first food truck. The owner of two Potbelly Sandwich Shop restaurants in Little Rock has a letter of intent on a site for a Potbelly in Rogers. read more >