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Walter Bottje

Casey Owens, a University of Arkansas poultry science professor,  is looking for ways to prevent “woody breast,” a defect that leaves breast meat with a tougher texture and often a pale color.  
Agriculture & Poultry / Education / Public Companies

Poultry Research Yields Scientific NuggetsLock Icon

The University of Arkansas in Fayetteville is researching ways to prevent or alleviate a defect called "woody breast" that has become more prevalent since 2014. read more >

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