Four years after opening their popular At The Corner diner in downtown Little Rock, the King women — two sisters, their sister-in-law and their mother — are busy devising their next project: Henrietta’s, planned for the former Andina’s location at 433 E. Third St. read more >
Several old and new friends, people who write knowledgeably and passionately about food, shared some of their favorite gifts to give — and receive. read more >
Tusk & Trotter American Brasserie, the acclaimed Bentonville restaurant, plans to open a location in North Little Rock because, says executive chef and owner Rob Nelson, the Argenta Arts District is radiating a Bentonville vibe. read more >
While Purple Cow itself is a tribute to nostalgia, its methods to keep current in an ever-shifting restaurant landscape, buffeted not just by diners’ whims but by technology, is all about moving forward. read more >
A restaurant named Beef ‘O’ Brady’s is probably not the first place that comes to mind for those seeking plant-based burgers, but the co-owner of the chain’s Bentonville location says his version of the “Impossible Burger” has been warmly received. read more >
Several Arkansas communities appear poised to take advantage of a little-noticed act passed in the most recent legislative session, Act 681 of 2019, creating a private club permit for microbrewery-restaurants in dry counties. read more >
The poke trend in Arkansas shows no signs of slowing down even as some in the restaurant industry are questioning whether poke has peaked. read more >
Cheba Hut, a marijuana-themed sandwich shop chain, is coming to Arkansas, and no one you know will be able to resist the puns its arrival will engender. read more >
The last day of business for Cajun’s Wharf will be June 1, after 44 years. It’s an event frequently, but correctly, described as the end of an era. read more >
Finding and keeping good restaurant workers in the current tight labor market is a big problem in Arkansas as well as nationwide. read more >
Medical marijuana isn’t even for sale yet in Arkansas, but some people in the industry are already considering the potential market for medical cannabis edibles. read more >
The response to the news that the Minute Man Restaurant brand was planning a revival couldn’t have been much warmer. read more >
Restaurateur David Williams has seen a lot of change in downtown Little Rock since he opened Dave’s Place on Dec. 20, 1993. And yet in the notoriously difficult restaurant business, Dave’s Place has reached its 25th anniversary. read more >
The Rail Yard is the culmination of an idea at least two years in the making, an urban beer garden in Little Rock’s increasingly lively East Village. read more >
It’s the most wonderful time of the year — for corporate gift-giving, that is. read more >
They may not achieve the same numbers as craft beer brewers, but small-batch, craft distilleries are definitely becoming a “thing” in Arkansas. read more >
Community Bakery announced earlier this month that it would be installing this fall a 102-panel solar array with each panel providing 350 watts. read more >
Brant Barnes, a franchisee who lives in Fayetteville, has lent his voice to the effort to rebrand Papa John’s after controversies caused by founder John Schnatter’s racially charged remarks. read more >
Little Rock is now home to the largest Tropical Smoothie Café franchisee in the United States, and Dyne Hospitality Group has plans to grow even bigger. read more >
In Arkansas, where Freddy’s had four restaurants as of late 2017, the chain now has eight, with at least two more announced and even more likely after that. read more >
