Tagged: Restaurants

Staff Scarcity Chapter Two: McDonald’s

Staff Scarcity Chapter Two: McDonald’s

Restaurants & Food

It can be easy to forget that giant restaurant chains like McDonald’s, headquartered in Chicago, are far from monolithic, that individual restaurants are owned and operated by local entrepreneurs. read more >

Inflation Leads to Increasing Menu Prices

Inflation Leads to Increasing Menu Prices

Restaurants & Food

Arkansas restaurateurs, already contending with a resurgent pandemic, are also wrestling with the challenge of inflation, which is putting pressure on thin profit margins and has caused some to raise menu prices. read more >

Family Ties, 'Miracle' Aid Flying Burger

Family Ties, 'Miracle' Aid Flying Burger

Restaurants & Food

It takes more than experience and a family background to start a successful chain. For Robert Smith, owner and founder of the Flying Burger & Seafood restaurant chain, it required a popular concept, hard work and a “miracle.” read more >

Ottenheimer Market Hall Makes Return in River Market

Ottenheimer Market Hall Makes Return in River Market

Restaurants & Food

At Ottenheimer Market Hall in the River Market, four vendors failed to survive the COVID-19 pandemic shutdown, but perhaps more surprising — considering that the hall’s doors were closed for more than a year — is that 11 vendors have returned. read more >

Popup Dinner Series Reborn

Popup Dinner Series Reborn

Restaurants & Food

Rock City Eats on Saturday resumes its popup dinner series at Community Bakery in downtown Little Rock, with plans to hold a popup dinner there every month. read more >