Tagged: Restaurants

UA Scientist Sets Her Goal: Diner Safety

UA Scientist Sets Her Goal: Diner Safety

Health CareRestaurants & Food

Kristen Gibson, a professor at the University of Arkansas at Fayetteville, is leading a research effort to find ways to protect dine-in restaurant customers from the coronavirus that causes COVID-19. read more >

Will Pandemic Be the Death of Buffets?

Will Pandemic Be the Death of Buffets?

Health CareRestaurants & Food

The coronavirus epidemic has hit buffets hard. Relying on sneeze guards and the good manners and hygiene of other diners is particularly problematic now. read more >

Don Dugan Gives People What They Want

Don Dugan Gives People What They Want

Restaurants & Food

It’s been almost 10 years since Don Dugan opened Dugan’s Pub in the River Market District, and since then the Little Rock restaurateur’s goal has remained the same: Give people what they want. read more >

Staying Alive: Restaurateurs Trim & Retool

Staying Alive: Restaurateurs Trim & Retool

Restaurants & Food

The coronavirus pandemic is hitting most business sectors hard, but few have been hit harder than the restaurant industry. A disease best fought by isolating people is antithetical to a business model based on breaking bread together. read more >

Henrietta’s Aims to Offer New Concept

Henrietta’s Aims to Offer New Concept

Restaurants & Food

Four years after opening their popular At The Corner diner in downtown Little Rock, the King women — two sisters, their sister-in-law and their mother — are busy devising their next project: Henrietta’s, planned for the former Andina’s location at 433 E. Third St. read more >

Tusk & Trotter Finds Argenta to Its Taste

Tusk & Trotter Finds Argenta to Its Taste

Restaurants & Food

Tusk & Trotter American Brasserie, the acclaimed Bentonville restaurant, plans to open a location in North Little Rock because, says executive chef and owner Rob Nelson, the Argenta Arts District is radiating a Bentonville vibe. read more >

Purple Cow Celebrating Its 30th Year

Purple Cow Celebrating Its 30th Year

Restaurants & Food

While Purple Cow itself is a tribute to nostalgia, its methods to keep current in an ever-shifting restaurant landscape, buffeted not just by diners’ whims but by technology, is all about moving forward. read more >

Chain Testing Meat Substitute In Bentonville

Chain Testing Meat Substitute In Bentonville

Restaurants & Food

A restaurant named Beef ‘O’ Brady’s is probably not the first place that comes to mind for those seeking plant-based burgers, but the co-owner of the chain’s Bentonville location says his version of the “Impossible Burger” has been warmly received. read more >

Dry County Brewpubs Now on the Menu

Dry County Brewpubs Now on the Menu

LegalRestaurants & Food

Several Arkansas communities appear poised to take advantage of a little-noticed act passed in the most recent legislative session, Act 681 of 2019, creating a private club permit for microbrewery-restaurants in dry counties. read more >

Cheba Hut Sets Sights on Arkansas

Cheba Hut Sets Sights on Arkansas

Restaurants & Food

Cheba Hut, a marijuana-themed sandwich shop chain, is coming to Arkansas, and no one you know will be able to resist the puns its arrival will engender. read more >