Entrepreneurs Taste Dreams at Arkitchen
Jon Lamb’s Arkitchen in Little Rock gives aspiring restaurateurs and others in food-related businesses an affordable opportunity to try out their dreams of entrepreneurship. read more >
Jon Lamb’s Arkitchen in Little Rock gives aspiring restaurateurs and others in food-related businesses an affordable opportunity to try out their dreams of entrepreneurship. read more >
Certified Pies of Little Rock will be moving from a curbside- and delivery-only restaurant to a 2,000-SF dine-in space, a culmination of a three-year plan that began during the worst of times: a pandemic. read more >
Carmen Portillo makes and sells an appealing product — chocolate — and has an appealing story — she considers herself an artist whose medium is chocolate. read more >
Rocky’s Togo (pronounced “to-go”), a takeout place that succeeded Rocky’s Pub, a North Little Rock restaurant with something of a cult following attributable largely to its Philly cheesesteak sandwiches, appears poised to open a full sit-down restaurant at the former Jo Jos Bar-B-Q in Sherwood. read more >
