Purple Cow Aims for October Reopening After Tornado Damage
The restaurant, which opened 34 years ago, is the original Purple Cow, and the owners are looking at what they might do differently in reconstructing the 1,700-SF building. read more >
The restaurant, which opened 34 years ago, is the original Purple Cow, and the owners are looking at what they might do differently in reconstructing the 1,700-SF building. read more >
There’s good news on the restaurant beat. It’s about time. read more >
Todd Gold started as a dishwasher at Bruno’s Little Italy in 1988. By 18, he was kitchen manager. After graduating from La Maison Meridian, the Memphis Culinary Academy, in 1993, he was a sous chef and executive chef for hotels, country clubs and restaurants in the Little Rock area. read more >
This year marks the 25th anniversary of the opening of the first Purple Cow restaurant, in Little Rock, and April 2 marked the opening of the fourth Purple Cow, at The Village at Hendrix in Conway. read more >
Market Square, which is scheduled to be completed by the end of the year, is in The Village at Hendrix, a new urbanist neighborhood adjacent to Hendrix College. The 30,000-SF building will house three commercial tenants on its ground floor and student residents on its upper two floors. read more >
