Laurice Hachem just wanted to dip her toe into the northwest Arkansas real estate market, but she found Pinnacle Hills in Rogers too enticing to resist.
Plans are still taking shape to move 977 state employees into the six-story building at 1 Verizon Drive in the Riverdale area.
Reanetta Hunt eagerly returned to her native state earlier this year to take charge of the Baptist Health Foundation. On her 90th day of employment, two business days after signing off on an audit, she was terminated.
Flexible workspaces are attracting businesses of all sizes because they offer affordable short-term leases, collaboration, networking and a professional aesthetic along with a turnkey setup, according to providers in Arkansas.
| Rank | Name | City | Key Contact |
|---|---|---|---|
| 1 | Colliers International Arkansas | Little Rock | Hanson, Denise |
| 2 | Flake & Kelley Commercial | Little Rock | Kelley Jr., Henry Clay Jr |
| 3 | Newmark Moses Tucker Partners | Little Rock | Moses, Chris |
| 4 | Cushman & Wakefield Sage Partners | Rogers | Audrain, Scott |
| 5 | Mathias Properties Inc. | Springdale | Casey, Sean |
The GTL project, touted as the biggest economic endeavor ever in Arkansas, has naturally had its skeptics.
J. Max Van Hoose, vice president of store planning for Harps Food Stores Inc. of Springdale, has been promoted to executive vice president of the grocery chain, according to Kim Eskew, Harps chairman and CEO.
Making your employees' lives a little easier and less expensive would be a solid benefit at no cost to your company.
Plans are still taking shape to move 977 state employees into the six-story building at 1 Verizon Drive in the Riverdale area.
Allison J.H. Thompson, the new CEO of the Economic Development Alliance for Jefferson County, finds new investments in the area promising.
Reanetta Hunt eagerly returned to her native state earlier this year to take charge of the Baptist Health Foundation. On her 90th day of employment, two business days after signing off on an audit, she was terminated.
While Purple Cow itself is a tribute to nostalgia, its methods to keep current in an ever-shifting restaurant landscape, buffeted not just by diners' whims but by technology, is all about moving forward.
