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American Society for the Prevention of Cruelty to Animals (ASPCA)

Chickens on Cooks Venture’s 800-acre farm in Decatur (Benton County). The company, led by Blue Apron co-founder and chef Matthew Wadiak, expects to have their heirloom pasture-raised chicken available direct to consumers and on store shelves starting in July.

Agriculture & Poultry / Restaurants & Food / Retail

It’s a Bird, It’s a Plan, It’s Superchicken!

Matthew Wadiak, co-founder of the meal service Blue Apron, is thinking outside the box — and outside the cage. read more >

by Kyle Massey - April 15, 2019, 12:00am