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edamame

Edamame are young, green soybeans popular in Asian cooking. 
Agriculture & Poultry / Restaurants & Food

US Soybean Farmers See Growth Potential in Edamame

A small but growing number of farmers, including some in Arkansas, have been experimenting with an edible soybean as they look to capitalize on Americans' interest in adding non-meat proteins to their diets. read more >
Edamame are young, green soybeans popular in Asian cooking. 
Agriculture & Poultry / Manufacturing / Restaurants & Food

From Mulberry to Asia: Soybean Plant Benefits River Valley Community

There is reason to believe that the town of Mulberry will soon become the centerpiece of edamame production in the United States. read more >