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Lucus Setterfield

Todd Gold  
Associate Dean of the Culinary Arts & Hospitality Management Institute at University of Arkansas-Pulaski Technical College
Restaurants & Food / Retail / Tourism

Saracen Casino Chef Todd Gold on Running 8 Restaurants, Accepting A New Challenge

Chef Todd Gold, director the food and beverage department at the Saracen Casino Resort in Pine Bluff, talks about his new job and the challenges of overseeing eight restaurants and a staff of 300. read more >
An architectural rendering of the $350 million Saracen Casino Resort in Pine Bluff.  Construction, which started last month, is expected to be completed by the end of next year.
Construction / Restaurants & Food / Tourism

Dining Options Aplenty Planned at Saracen Casino TablesLock Icon

Your Whispers staff has your first report on the dining menus planned for the $350 million Saracen Casino Resort in Pine Bluff. read more >