Ristorante Capeo

Outdoor drinks and dining have become commonplace in American downtowns, a trend pioneered in Arkansas by Little Rock, which initiated the River Market Entertainment District last summer. read more >

After about a year of slicing through red tape, Ristorante Capeo in North Little Rock has landed wine from the Chateau Dassault winery in France. Dassault’s wine is otherwise available in the United States only in New York and New Jersey. read more >

Matt Bell, sous-chef at the Capital Hotel in Little Rock will own South on Main, a Southern restaurant associated with The Oxford American magazine. It is expected to open in February. read more >