The Purple Cow

The restaurant, which opened 34 years ago, is the original Purple Cow, and the owners are looking at what they might do differently in reconstructing the 1,700-SF building. read more >

There’s good news on the restaurant beat. It’s about time. read more >

Todd Gold started as a dishwasher at Bruno’s Little Italy in 1988. By 18, he was kitchen manager. After graduating from La Maison Meridian, the Memphis Culinary Academy, in 1993, he was a sous chef and executive chef for hotels, country clubs and restaurants in the Little Rock area. read more >

This year marks the 25th anniversary of the opening of the first Purple Cow restaurant, in Little Rock, and April 2 marked the opening of the fourth Purple Cow, at The Village at Hendrix in Conway. read more >

Market Square, which is scheduled to be completed by the end of the year, is in The Village at Hendrix, a new urbanist neighborhood adjacent to Hendrix College. The 30,000-SF building will house three commercial tenants on its ground floor and student residents on its upper two floors. read more >